Healthy enoki mushroom Okonomiyaki （Japanese Daily Recipe）

 💗Healthy enoki mushroom Okonomiyaki （Japanese Daily Recipe）

Discover a healthy twist on Japan’s beloved okonomiyaki! This enoki mushroom okonomiyaki combines finely chopped enoki, shredded cabbage, natto, and tender pork slices for a light yet satisfying savory pancake. Rich in fiber and protein, it’s a perfect everyday Japanese recipe that’s both nutritious and delicious.

💚INGREDIENTS  3 Serving

moderate amount  cabbage

1 pack  enoki mushroom

1    egg

1 pack natto

100g  pork slice

3 Tbsp  wheat flour

1/2  Tbsp  hondashi

moderate amount   okonomiyaki sauce

moderate amount   mayonnaise

💛DIRECTIONS 

1.Cut the cabbage into julienne strips.Chop the enoki mushroom finely.

2.Add 1 in a mixing bowl.Add the egg and the natto and the wheat flour and hondashi in the mixing bowl. Mix well.

3.Place the 2's dough in a frying pan.Place the pork slice on the dough.Cook on both sides until cooked through.

4.Arrange the okonomiyaki in a serving plate.Put the okonomiyaki sauce and mayonnaise on it.

💜Cooking Tips ：

If you don’t have enoki mushrooms, you can finely chop other types of mushrooms and mix them into the batter as a substitute. When I tried this recipe, the pancake didn’t hold together very firmly, so it’s best enjoyed as a light, veggie-filled dish rather than a firm okonomiyaki. I used about 3 tablespoons of flour, but adding a bit more may help the mixture stick together better. If you can’t find okonomiyaki sauce, ketchup works surprisingly well as an alternative!

Chop the enoki mushrooms finely

Cut the cabbage into julienne strips

Place the dough in a frying pan, Place the pork slices on the dough.