Garlic chives with soft simmered eggs (Japanese daily recipe)

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💗 Garlic chives with soft simmered eggs



This classic Japanese recipe combines fresh garlic chives with soft eggs gently simmered in a savory broth made from dashi, sake, mirin, soy sauce, and sugar. It’s an easy-to-make, comforting dish perfect for any meal, delivering rich umami flavor and a delicate texture.

💚INGREDIENTS      3  Serving

3    eggs

1    bunch    garlic chives

A)   1.5   cup    dashi (hondashi)

       1   Tbsp      sake

       1   Tbsp      mirin

       1   Tbsp     soy sauce

       1/2  Tbsp    sugar


💛DIRECTIONS

1.  Cut the garlic chives into 4cm long. Break and beat the eggs in a mixing bowl.

2. Add A in a pot. Boil, And add the garlic chives. Simmer in a pot. Drizzle the eggs in a pot.Cook until the eggs is soft-boiled.

3. Arrange the dishes in a serving bowl.



Cut the garlic chives into 4cm long

FInished product

💜Health Benefits of Garlic Chives (Nira)：

Garlic chives, also known as nira, are a flavorful and nutritious herb commonly used in Asian cuisine. They are packed with vitamins and minerals that help support overall wellness. Nira adds a fresh, slightly garlicky taste to dishes while providing dietary fiber to support digestion. Including garlic chives in your meals is an easy way to boost flavor and add valuable nutrients to your diet.

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