Pan-steaming Cheese and Broccoli (Japanese daily recipe)

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💗Pan-steaming Cheese and Broccoli





This quick and healthy broccoli side dish is made by pan-steaming fresh broccoli with a pinch of salt, then topping it with melty cheese. Ready in minutes, this one-pan recipe is perfect for busy weeknights, low-carb diets, and anyone looking for a simple yet satisfying vegetarian dish.


💚INGREDIENTS    3 serving

1/2  broccoli
20g torokeru cheese ( melting cheese)
1 Tbsp vegetable oil
1/2 tsp   salt

💛DIRECTIONS

1  Cut little broccoli florets off the head. 

2  Heat the vegetable oil in a frying pan. Add the broccoli in a frying pan. Sprinkle some salt and add water
(cup 1/3). And cover the frying pan. Cook in a covered frying pan for 4 minutes.

3 Take off the cover. Sprinkle melting cheese.Cook until the cheese is melting.

4  Arrange the dishes in a serving bowl.


Cut the broccoli into florets

Finished products

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