Sweet and Savory Potato Rice Cakes with Butter and Soy Sauce (Japanese daily recipe)

💗Sweet and Savory Potato Rice Cakes with Butter and Soy Sauce

This Japanese daily recipe features soft and chewy potato rice cakes made by mashing boiled potatoes with milk and potato starch. Pan-fried in butter and finished with a sweet and savory soy sauce glaze, these comforting snacks are quick to make and perfect as a side dish, light meal, or kid-friendly treat.

💚 INGREDIENTS    3  Serving

4 (small)     potato
2  Tbsp      potato starch
2   Tbsp　　milk
2   tsp      vegetable  oil
8g      butter

A)  1  Tbsp  soy sauce
      1 Tbsp    sugar
      2  Tbsp  water


💛DIRECTIONS

1. Peel the skin of the potato and cut it into bite-sized pieces.Boil water in a pot and boil the potato until it becomes soft. Put it in a colander.

2. Add the potato  in a mixing bowl.Add the potato starch and milk and little salt. Mush until ot becomes smooth.Roll it into a disc shape.

3. Heat the vegetable oil in a frying pan.Line up the potato ball in a well greased fryiing pan.Cook it ,turning from time to time until the potato ball is nicely browned.


4. Wipe off the excess oil with paper towel.Add A and butter, mix well.

5.Arrange the dishes in a serving bowl.

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Mush the potato

Add the potato ball in a frying pan.

Finished product