Tukune with enoki mushroom (Japanese daily recipe)

 

💗Tukune with enoki mushroom

This Japanese daily recipe features tender chicken tsukune—savory meatballs—cooked together with delicate enoki mushrooms. Packed with umami and easy to prepare, it’s a healthy dish that works great for dinner, meal prep, or bento. A simple yet flavorful taste of everyday Japanese home cooking.

💚INGREDIENTS   3 serving

200g    ground chicken
1 bag    enoki mushroom
1 Tbsp vegetable oil

some mayonnaise

A)  2 Tbsp mayonnaise
      2  Tbsp potato starch
     1 clove of minced garlic
      1 clove of minced  ginger

B)  1 Tbsp  soy sauce
      1  Tbsp mirin
      1  Tbsp sugar
      1 Tbsp sake

💛DIRECTIONS

1 Cut off the stem of enoki mushrooms.Cut the enoki mushrooms into 1 cm  width pieces.
Add the ground chicken  and the enoki mushroom and A in a mixing bowl. Mix well with hand.
Knead well with hand.Roll the patties into 1 cm ball.

2  Heat the vegetable oil in a frying pan. Add the meat ball in a frying pan.Cook untill well-browned.Turn over and cook until cooked through.

3 Wipe off the excess oil in the frying pan. Add B sauce and glaze the meat ball.

4 Arrange the dishes in a serving bowl.

Cut the enoki mushrooms into 1cm width pieces

Add the ingredients in a mixing bowl.

Line up the meat ball in a frying pan

Cook the meat ball on both sides in a frying pan.

Finished product