Easy Miso Egg Drop Udon Soup – Comforting Japanese Noodle Recipe

 💗Easy Miso Egg Drop Udon Soup – Comforting Japanese Noodle Recipe

If you're craving a warm, satisfying meal that's both quick and nourishing, this Japanese miso egg drop udon is the perfect choice. Silky egg ribbons swirl through a rich miso broth, wrapping around thick, chewy udon noodles for a comforting bowl that's ready in just 20 minutes. Whether you're new to Japanese cooking or looking for a cozy weeknight recipe, this dish delivers flavor and simplicity in every bite.

💚INGREDIENTS  1 Serving

1 tama  udon

1/4 onion

1/2 cup   hhondashi

400cc   water

1 Tbsp   soy sauce

1/2  Tbsp   mirin

1/2  Tbsp   sugar

1   egg

1  Tbsp   miso (awase miso)

💛DIRECTIONS

1. Slice the onion thinly

2. Boil the udon for one minutes . Drain the udon in a colander.

3.Add water (400cc) in a pot, and boil.Add the hondashi, soy sauce, mirin, sugar, bring to a boil.Add the udon.

4.Crack and beat the egg in a bowl. Pour the egg in the pot. Turn off the heat before the eggs set.

5. Arrange the udon in a donburi.