Easy Enoki, Kimchi & Natto Salad with Mentsuyu | Healthy Japanese Side Dish

on

💗 Easy Enoki, Kimchi & Natto Salad with Mentsuyu | Healthy Japanese Side Dish



Looking for an easy and healthy Japanese side dish? This Enoki Mushroom, Kimchi, and Natto Salad with Mentsuyu is packed with umami and probiotics. Made in minutes using just a microwave and a few simple ingredients, it’s the perfect addition to your everyday Japanese meal.

💚INGREDIENTS  3 Serving

1 pack  enoki mushroom

A)1 pack   natto

   100g  kimuchi

   1 Tbsp mentsuyu

   1/2 tbsp  sesame oil


💛DIRECTIONS

1. Cut the root of the enoki mushroom. Cut the enoki mushroom in half.Add the enoki mushroom in a heat-resistant container. pour sake (2 Tbsp). Microwave it for 1.5 minutes.

2.Mix the natto with commercial sauce.

3.Mix A in a mixing bowl.Add the enoki mushroom in the mixing bowl.Mix well.

4. Arrange the dishes in a serving bowl.


Cut the enoki mushrooms in half


Japan's fall flower!!



Comments

Post a Comment