Crispy Lotus Root Pancake | Easy Japanese-Style Renkon Oyaki Recipe

 💗Crispy Lotus Root Pancake | Easy Japanese-Style Renkon Oyaki Recipe

This Crispy Lotus Root Pancake, known in Japan as Renkon Oyaki, combines grated and sliced lotus root for a perfect balance of crunch and chew. Mixed with scallions, flour, and a touch of salt, then pan-fried until golden, it’s a simple and healthy Japanese snack you can enjoy any time of day.

💚INGREDIENTS  4 Serving

330g  Lotus root

20cm   green onion

A)  1 Tbsp  potato starch

      1 Tbsp  white flour

      1/2 tsp   salt

1 Tbsp   sesame oil

B)     1 Tbsp   soy sauce

         1/2  Tbsp   vinegar

💛DIRECTIONS

1.Peel the lotus roots.Split the lotus roots in half.Slice the lotus roots thinly about 9 pieces.Chop the remeining parts of the lotus roots finely.Grate the another half of the lotus root.

2.Chop the green onion finely.

3.Add the grated lotus root and choped lotus root and the green onion and A in a mixing bowl. Mix well.

4.Heat the sesame oil in a frying pan. Line up the sliced lotus root in a frying pan.Add the filling on the sliced lotus root.Cook on both sides for about 10 minutes.Pour sake. Cover.Steam-roast.

5.Serve the dishes wish vinegar soy sauce.

 

Peel the lotus root

       Grate the lotus root

chop the green onion finely

Lotus  root in Japan:

Lotus root, or renkon in Japanese, is a popular ingredient in home cooking for its unique texture and mild, earthy flavor. When sliced, it has a beautiful lace-like pattern that makes any dish look special. It stays crisp even after cooking, adding a nice contrast to soft ingredients. You can find it in stir-fries, soups, and tempura — or in this simple pancake recipe that highlights its natural sweetness and crunch.

Lotus Root Health Benefits：

Lotus root isn’t just beautiful — it’s also packed with goodness. It’s a great source of dietary fiber, which helps you feel satisfied, and it provides vitamin C that supports everyday wellness. The crunchy texture and light sweetness make it a refreshing ingredient that fits perfectly in both traditional and modern dishes. Enjoying lotus root is an easy way to add a bit of natural balance and variety to your meals.