Pork Japchae with yakiniku sauce (Japanese Daily Recipe)

💗Pork Japchae with yakiniku sauce

"Looking for a flavorful twist on traditional Japchae? This Pork Japchae with yakiniku sauce combines tender pork, crispy vegetables, and a savory-sweet sauce, making it a perfect fusion dish that’s easy to prepare and full of vibrant flavors."

💚INGREDIENTS 3 Serving

40g glass noodles

120g thinly sliced pork

3 green pepper

1/2 carrot

1 Tbsp potato starch

A) 150cc water

1/2 Tbsp gochujang

2 Tbsp yakiniku sauce (yakiniku no tare)

2 Tbsp sake

2 cm garlic (tube)

💛DIRECTIONS

1.Cut the green pepper in half vertically.Remove the seed of the green pepper.Cut the greenpepper into thin strips.Peel the skin of the carrot.Cut the carrot into thin strips.

2.Coat the pork with potato starch.

3.Boil the glass noodle in a pot.Drain. and Cut the glass noodle into easy-to-eat pieces.

4.Heat the vegetable oil in a frying pan.Add the pork, stir-fry. Add the green pepper and the carrot.Stir-fry furthermore.

5.Add Add A and the glass noodle in a pot.Boil.Transfer 3 ingredients in a pot.Simmer in low-heat until the liquid is gone.

6.Arrange the dishes in a serving bowl.

💜About Pork Japchae:

Pork Japchae is a beloved dish not only in Korea but also in Japan, where it has become a popular home-cooked meal. While traditional Japchae typically uses beef, substituting pork makes this recipe more affordable without sacrificing flavor. The key to a perfect Pork Japchae is to simmer the sauce until it almost evaporates, allowing the dish to absorb all the rich, savory flavors.