Canned mackerel and Kimuchi soup (Japanese Daily Soup)

💗 Canned mackerel and Kimuchi soup (Japanese Daily Soup

                         

This Canned Mackerel and Kimchi Soup is a comforting Japanese daily soup packed with umami flavor. Made with mackerel, soy sauce, sesame, and ginger, it’s quick, healthy, and perfect for busy days.

💚INGREDIENTS  3 Serving

1     canned mackerel

1/2              green onion

A)   80g           kimuchi

      1 clove of   ginger (grated)

      2 cup          water

      1  Tbsp      sake

       1/2 Tbsp    sugar

       1/2  Tbsp    soy sauce

        1  Tbsp    ground sesame seeds

💛DIRECTIONS

1. Cut the green onion into 1cm wide diagonally.

Drain the liquid of the canned mackerel.

2.Heat the sesame oil in a pot.Add the green onion . Stir-fry lightly.AddA .Bring to a boil.

Add the canned mackerel.Simmer for a while.

3.Serve the soup in a serving bowl.

💜Cooking Tips:

In Japan, canned mackerel is a staple ingredient you can find in any supermarket. Because cleaning and preparing fresh fish takes time, many home cooks turn to canned fish for quick, easy meals. The mackerel adds a deep umami flavor, but canned tuna is a delicious alternative if mackerel isn’t available.

Cut the green onion into 1cm wide diagonally.

Heat the sesame oil in a pot, add the green onion , stir-fry lightly

Finished product! Soo delicious!!