Chicken Tenderloin and Myoga radish Miso Mayo Salad (Japanese Daily Recipe)

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💗 Chicken Tenderloin and Myogo Miso Mayo Salad 



Try this Japanese-inspired Chicken Tenderloin Salad with myoga, pea shoots, and a creamy miso mayo dressing. Low-calorie, protein-rich, and quick to prepare!


💚INGREDIENTS     3 Serving

4      chicken tenderloin

1/2 pack  pea sprouts

3  myoga radish (myoga ginger)

A) 3 Tbsp  mayonnaise

     1  Tbsp miso (awase)

     1  Tbsp  vinegar

     1/2  Tbsp  soy sauce

     1/2  Tbsp  ground sesame seed


💛DIRECTIONS

1.Cut the pea sprouts in half. Cut the chicken tenderloin tendons.Cut the myoga radish into diagonal slices.

2.Boil water in a pot.Add the chicken tenderloin in a pot.Simmer the chicken tenderloin over low-heat until cooked through.Drain the chicken tenderloin in a colander.Cool it.

3.Boil water in a pot.Add the pea sprouts. Simmer the pea sprouts for 30 seconds.Drain the pea sprouts in a colander.

4.Add A in a mixing bowl.Add the chicken tenderloin and the pea sprouts and the myoga radish in the mixing bowl.Mix well.

5.Arrange the salad in a serving bowl.


💜Tips and Notes for the Salad :

Myoga is a unique Japanese summer vegetable that gives this salad a refreshing and slightly pungent flavor, making it more sophisticated and appealing for adult palates. While it’s at its peak in summer, you may still find it in stores in autumn. If myoga isn’t available, don’t worry—the salad will still be delicious without it, though adding it brings a distinct depth of flavor. Myoga is also known for potential health benefits, including aiding digestion, promoting circulation, and providing antioxidants.

Pea shoots are another common ingredient in Japan, offering a fresh, crisp texture and mild flavor. They are available year-round, but if you can’t find them, any leafy greens like lettuce, spinach, or arugula can work as a substitute. The chicken tenderloin adds protein and makes this salad satisfying and filling, so it can be enjoyed as a light lunch or a part of dinner. This combination of fresh vegetables, savory chicken, and creamy miso-mayo dressing creates a well-balanced, flavorful dish that is both nourishing and easy to prepare




Cut the pea sprouts in half！

Slice the myoga radish into shin diagonal slices

Finished Product! Artistic Photo

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