Grated Daikon radish miso soup
Discover a comforting and nutrient-rich Japanese miso soup made with freshly grated daikon, tender fried tofu, and fragrant green onions. This simple, home-style recipe brings out natural sweetness and depth of flavor while keeping the preparation quick and healthy. Perfect for everyday meals, it offers a soothing balance of warmth and traditional Japanese taste.
INGREDIENTS 3 Serving
350g grated daikon radish
2 pieces fried tofu
10cm grenn onion
1 Tbsp dashi (hondashi)
3 Cup water
2 Tbsp miso
DIRECTION
1.Peel the daikon radish with grater. Cut the fdried tofu into long and thin.Cut the green onion into rectangle thin diagonal slices.
2.Add water (3 cuo) and hondashi (1 Tbsp) in a pot. Bring to a boil.Add the fried tofu and the green onion. Simmer for a while. Add the miso, Dissolve the miso.Turn off the heat. Add the grated daikon radish(include the liquid(. Simmer without bringing to a boil.Turn off the heat.
3.Arrange the miso soup in a serving bowl.
Grate the daikon radish with grater
cut the green onion and the fried tofu
💜Cooking Tips:
Daikon radish is a winter vegetable in Japan and is commonly used in dishes such as oden, buri daikon, and simmered daikon. However, it may be harder to find in some countries. If you can’t get daikon radish, grated onion works as a delicious substitute. Both daikon radish and onions are packed with impressive health benefits, and when combined with the natural nutrients of miso, they create an exceptionally healthy and comforting soup.
Nutritional Benefits of Daikon Radish：
Daikon radish is a simple, everyday vegetable in Japan, but it’s surprisingly full of good nutrients. It’s low in calories and high in vitamin C, which helps keep your body feeling strong and healthy. Daikon radish also has natural enzymes that can make heavy meals easier to digest, which is one reason it’s often added to soups and simmered dishes.
Because it contains plenty of water and fiber, daikon feels light and refreshing while still helping your digestion. It also provides potassium, a mineral that supports your body’s natural balance.
Easy to cook and naturally sweet, daikon is a great way to add gentle flavor and extra nourishment to everyday meals—especially in winter when it’s at its best.
Finished Product
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