Japanese Stir-Fried Chicken and Cabbage with Yakiniku Sauce　（Japanese recipe)

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💗 Japanese Stir-Fried Chicken and Cabbage with Yakiniku Sauce



　

Stir-Fried Chicken and Cabbage with Yakiniku Sauce is a quick and satisfying Japanese home-style dish packed with bold savory flavors. Tender chicken coated in potato starch stays juicy as it cooks, while cabbage and shiitake mushrooms absorb the rich umami of yakiniku sauce and gochujang. Perfect for busy weeknights, this simple stir-fry delivers authentic Japanese taste with minimal effort.

💚INGREDIENTS   3 Serving

1   chicken

5 pieces   cabbage

3                shiitake mushrooms

little       salt

little        sake

1 Tbsp  potato starch

A) 2 Tbsp  yakiniku sauce

    1  tsp  gochujang


💛DIRECTONS

1.Cut the chicken into easy-to-eat pieces. Sprinkle little salt ,rub .Coat the chicken with the potato starch.

2.Cut the stem of the shiitake mushrooms. Cut the shiitake mushrooms into 5mm wide thinly.Cut the cabbage into large pieces.

3.heat the vegetable oil in a frying pan. Add the chicken . Stir-fry it until cooked through.Add little sake, stir-fry.Add the cabbage and the shiitake msurooms. Stir-fry until the cabbage is tender.Add A .Stir-fry quickly.

4.Arrange the dishes in a serving bowl.


💜Cooking Tips:

Yakiniku sauce adds a deep, savory flavor to this dish and is commonly found in Japanese supermarkets. Although it is most often used for grilled meat, it works extremely well with chicken and even makes simple vegetable stir-fries taste richer. Some people enjoy the sauce so much that they pour it directly over rice. If yakiniku sauce is not available, store-bought teriyaki sauce is a convenient substitute, and mixing soy sauce with a bit of sugar also creates a delicious homemade alternative. Cabbage is highly nutritious and pairs wonderfully with chicken, making this recipe both healthy and budget-friendly. Because it requires only a few ingredients and simple steps, it is an excellent option for busy days when you want a quick and flavorful meal.


Cut the chicken into easy-to-eat pieces.


Cut the shiitake mushrooms into 5mm wide thinly.




Stir-fry the chicken in a frying pan.

Finished Product, Artistic Photo！！


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