Potato and Mixed mince meat Nikujyaga-style soup (Japanese Daily recipe)

💗Potato and Mixed mince meat Nikujaga-style soup (Japanese Daily recipe)

This Potato and Mixed Minced Meat Nikujaga-style Soup is a comforting Japanese dish made with tender potatoes, savory ground meat, and a rich soy-based broth. Easy to prepare and full of umami, it’s the perfect everyday recipe for a warm and satisfying meal.

💚INGREDIENTS 4 Serving

3 potato

200g mixed mince meat

1 clove of ginger (chopped)

A)500cc water

3 Tbsp sake

2 Tbsp soy sauce

1 Tbsp mirin

1/2 Tbsp sugar

1/2 tsp hondashi

B) 1 Tbsp potato starch

2 Tbsp water

💛DIRECTIONS

1.Peel the skin of the potato. Cut the potato into large pieces.

2.Boil water in a pot. Add the potato in a pot.Boil it for 5 minutes.Transfer the potao in a colander.

3.heat the vegetable oil in a frying pan. Add the ginger (chopped) and the mixed mince meat.Stir-fry until the meat changes colour.Add the potato .Stir-fry moreover.

4.Add A in a pot. Bring to a boil.Add 3's ingredients in a pot.Simmer with a drop lid on a pot over low-heat for about 15 minutes.Add B in a pot to thicken.

5.Arrange the soup in a serving bowl.

Cooking Tips :
Nikujaga is a classic Japanese home-cooked dish often called “ofukuro no aji” — the taste of mom’s cooking. This recipe gives it a cozy twist by turning it into a soup-style meal. Perfect for the colder months, this hearty dish warms both body and soul. With just a few simple and affordable ingredients, it’s an easy, budget-friendly recipe that brings authentic Japanese comfort to your table.