đź’—Quick Japanese Tuna and Celery Stir-Fry | Easy Everyday Side Dish
Looking for a quick and healthy Japanese-style side dish? This Tuna and Celery Stir-Fry takes just minutes to make with canned tuna, crisp celery, and a flavorful mix of soy sauce, sugar, and sake. Perfect for weeknight meals or as a bento side!
đź’šINGREDIENTS 3 Serving
1 celery
1 canned tuna
1 Tbsp vegetable oil
A) 1 Tbsp soy sauce
1/2 Tbsp sugar
1 Tbsp sake
đź’›DIRECTIONS
1.Cut the celery into 1cm long diagonally.Divide the celery the leaf and the stem.Remove the excess oil of the canned tuna.
2.Heat the vegetable oil in a frying pan.Add the stem of the celery,stir-fry.Add the leaf of the celery,stir-fry.Add the tuna,Stir-fry.Add A . Mix well.
3.Arrange the dishes in a serving bowl.
đź’śSimple and Budget-Friendly
Since this recipe uses canned tuna, the flavor is already well balanced—you only need a touch of soy sauce, sugar, and sake to season it perfectly. With just tuna, celery, and a few basic condiments, it’s a simple and budget-friendly dish. If you don’t have canned tuna on hand, you can easily substitute it with other canned fish such as mackerel or sardines.
finished product. Artistic photo!!
đź’ś Celery Trivia:
Celery is known for its refreshing crunch and mild flavor that brightens up many dishes. It’s low in calories and contains plenty of water, making it a great ingredient to add freshness and balance to your meals. Celery also provides dietary fiber and small amounts of vitamins such as vitamin K and vitamin C, as well as minerals like potassium. Its pleasant aroma comes from natural essential oils found mainly in the leaves and stalks, giving your stir-fry a unique and appetizing flavor.
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