Simmered Cabbage and Tuna (Japanese daily recipe)

 💗Simmered Cabbage and Tuna

Discover a quick and comforting Japanese home-style dish made by gently simmering cabbage, tuna, and fresh ginger in a flavorful dashi-soy broth. This easy recipe delivers satisfying umami and warmth with minimal ingredients and only a few minutes of cooking time—perfect for busy weeknights or anyone craving authentic Japanese simplicity.

💚INGREDIENTS   3 Serving

propper amount of      cabbage

1  canned     tuna

A)1 cup  dashi (hondashi  1 tsp)

    2  Tbsp  sake

    1  tsp  soy sauce

    1  tsp sugar

💛DIRECTIONS

1.Chop the cabbage roughly.Remove the excess oil of the canned tuna. Cut the ginger into thin strips.

2.Add A in a pot. Bring to a simmer. Add the cabbage and the tuna and the ginger in order.Simmer until the cabbage is tender.

3.Arrange the dish in a serving bowl.

💜Cooking Tips:

This recipe is also budget-friendly because it uses only cabbage, canned tuna, and a few simple seasonings. Since all you need to do is chop and simmer, it’s perfect for busy days when you want to make something quick. Canned tuna is easy to find in most supermarkets overseas, and if it’s not available, you can substitute other canned fish such as salmon. You can also find hondashi conveniently at Japanese or Asian grocery stores.

💜Cabbage benefit：

Cabbage is a nutrient-rich vegetable packed with fiber, vitamins, and minerals. It’s naturally low in calories yet satisfying, and its gentle sweetness becomes even more enjoyable when cooked. Because it provides a good balance of nutrients and is easy to digest when simmered, cabbage is a great ingredient to include in everyday meals.

Finished Product