💗 Soft-Boiled eggs and vegetables dressed with thick sauce (Japanese Daily Recipe)
Looking for a healthy, flavorful Japanese dish? Try this easy recipe for soft-boiled eggs served with a vibrant mix of stir-fried vegetables and a savory, thick sauce. Packed with nutrients and perfect for any time of day, this dish is a great addition to your everyday meals.
💚INGREDIENTS 3 Serving
3 eggs
1 pack (200g) bean sprouts
1/2 carrot
1/2 green onion
2 green pepper
some sesame oil
1 clove of ginger
1/2 Tbsp vinegar
A) 1 Tbsp vinegar
1 Tbsp soy dauce
1 Tbsp sugar
B) 1 Tbsp potato starch
2 Tbsp water
💛DIRECTIONS
1.Peel the skin of the carrot.Cut the carrot into julinenne strips.Cut the green onion 1cm diagonally.Remove the seed of the green pepper.Cut the green pepper into julinenne strips.Cut the ginger into julinenne strips.Cut the ginger into julinenne strips.Wash the bean sprouts in water.Drain it in a colander.
2.Heat the sesame oil in a frying pan.Add 1 's ingredients(vegetables) in a frying pan.Stir-fry until tender.Add water (70cc) and A.Bring to a boil.Add B.Mix to thicken.
3.Boil water in a pot.Add vinegar and the eggs.Make soft-boiled eggs.Transfer the eggs to a bowl filled with water.Peel the egg's shell.
4.Arrange the soft-boiled eggs in a serving bowl.Pour 2 's ankake sauce.
💜💜Cooking Point:
This dish features vegetables in a thick, savory sauce, a popular element in Japanese cuisine known for its comforting and satisfying flavor. The recipe is packed with nutritious vegetables, making it a healthy choice for any meal. With just a few simple ingredients, including soy sauce, vinegar, and sugar, it's easy to prepare and perfect for those looking for a quick yet wholesome dish. Whether you're cooking for yourself or your family, this recipe brings the best of both health and flavor.
Add the vegetables in a frying pan
Add the bean sprouts in a frying pan
make soft boiled egg and arange the soft-boiled egg in a serving bowl
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