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KIT’S Japanese Daily Recipe Wasshoi Wasshoi

Hello, nice to meet you. I'm Kit. Japanese 40 's woman. I like to cook daily Japanese recipe. I would like to share Japanese daily recipe to you. All of this blog recipe is easy to cook. not take a long time. I hope you enjoy this blog recipe.

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Japanese Stir-Fried Chicken and Cabbage with Yakiniku Sauce　（Japanese recipe)

on November 24, 2025

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Grated Daikon radish miso soup (Japanese Daily Recipe)

on November 21, 2025

Soup

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Chinese simmered tofu and shrimp (Japanese Daily Recipe)

on November 19, 2025

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Simmered Cabbage and Tuna (Japanese daily recipe)

on November 17, 2025

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Chinese cabbage Mopo Tofu (Japanese Daily Recipe)

on November 15, 2025

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Potato and Mixed mince meat Nikujyaga-style soup (Japanese Daily recipe)

on November 13, 2025

Soup

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Chicken Tenderloin and Myoga radish Miso Mayo Salad (Japanese Daily Recipe)

on November 11, 2025

Salad Side dish

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Canned mackerel and Kimuchi soup (Japanese Daily Soup)

on November 09, 2025

Soup

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Soft-Boiled eggs and vegetables dressed with thick sauce (Japanese Daily Recipe)

on November 07, 2025

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Healthy enoki mushroom Okonomiyaki （Japanese Daily Recipe）

on November 05, 2025

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Chicken Breast Wasabi Steak (Japanese Daily Recipe)

on November 03, 2025

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Quick Japanese Tuna and Celery Stir-Fry | Easy Everyday Side Dish　(Japanese Daily Recipe)

on November 01, 2025

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Autumn recipes
Main dish
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Side dish
Soup
Summer Recipes

Popular Posts

Pumpkin soup with mochi (Japanese daily recipe)

💗Pumpkin soup with mochi Looking for a cozy Japanese twist on classic pumpkin soup? This pumpkin soup with mochi combines creamy mashed kabocha with chewy rice flour dumplings ( shiratama dango ). Simmered in a light broth made with chicken stock and seasoned simply with salt, it’s a warm and comforting dish — perfect for chilly days or as a unique fall side. 💚INGREDIENTS 3 Serving 450g pumpkin 2・1/2 cup water 1/2 tsp salt little chicken bone stock powder ( torigara soup no moto) A) 50g Shiratama flour 5 Tbsp water 💛DIRECTIONS 1. Scoop out the pumpkin guts with spoon. Cut the skin of the pumpkin with knife.Cut the pumpkin into large pieces. 2. Boil the pumpkin in a mixing bowl.Knead it. Make it into dumplings. 3.Pour water (2・1/2 cup ) in a pot. Boil and add the mushed pumpkin. Simmer as I remove the...

Healthy enoki mushroom Okonomiyaki （Japanese Daily Recipe）

💗Healthy enoki mushroom Okonomiyaki （Japanese Daily Recipe） Discover a healthy twist on Japan’s beloved okonomiyaki! This enoki mushroom okonomiyaki combines finely chopped enoki, shredded cabbage, natto, and tender pork slices for a light yet satisfying savory pancake. Rich in fiber and protein, it’s a perfect everyday Japanese recipe that’s both nutritious and delicious. 💚INGREDIENTS 3 Serving moderate amount cabbage 1 pack enoki mushroom 1 egg 1 pack natto 100g pork slice 3 Tbsp wheat flour 1/2 Tbsp hondashi moderate amount okonomiyaki sauce moderate amount mayonnaise 💛DIRECTIONS 1.Cut the cabbage into julienne strips.Chop the enoki mushroom finely. 2.Add 1 in a mixing bowl.Add the egg and the natto and the wheat flour and hondashi in the mixing bowl. Mix well. 3.Place the 2's dough in a frying pan.Place the pork slice on the dough.Cook on both sides until cooked through. 4.Arrange the okono...

Thick fried tofu with simmered eggs (Japanese daily recipe)

💗 Thick fried tofu with simmered eggs Looking for a comforting Japanese tofu dish? This thick fried tofu with simmered eggs is warm, hearty, and full of flavor. Thick slices of atsuage (fried tofu) are simmered with onion and nira (garlic chives) in a sweet and savory broth made with dashi, soy sauce, sugar, and mirin . Finished with gently cooked eggs, it’s a satisfying dish that’s perfect with a bowl of steamed rice. 💚INGREDIENTS 3 Serving 2 thick fried tofu (atsuage) 1/2 onion 1/2 bunch garlic chives 2 egg A) 1 cup fish soup (hondashi) 1 Tbsp soy sauce 1 Tbsp mirin 1 tsp sugar 💛DIRECTIONS 1 Soak the thick fried tofu in hot water to remove the excess oil, Drain. Cut the thick fried tofu into easy-to-eat pieces. Slice the onion thinly,Cut the g...

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